St. Cecelia

New concept lounge and restaurant from Atlanta chef-owner Ford Fry, St. Cecilia, serves coastal European food—simple and thoughtful dishes inspired by the coastlines of Italy, Spain, and France—in Buckhead’s Pinnacle Building.

The design of the space is heavily influenced by nautical and coastal Italian detailing with column wraps mimicking a ship’s metal rivet details, drapery made of out sail cloth, shimmering tile and finishes, and furnishings, reminiscent of an industrial Italian coastal town in the utmost comfortable and elegant way.

Separated into three distinct spaces, the dining space features a grand bar surrounded by lounge seating, a central round banquette seating and traditional booth seating all while open to the kitchen for a one of a kind culinary and social experience.

LOCATION

Buckhead, Georgia

SCOPE

Interior Architecture and Design

TEAM

Meyer Davis Studio

Nichols Office of Architecture

Designed by NYC based Liz Curry Studio for Meyer Davis, this image showcases the interior of Atlanta restaurant St. Cecelia. There is a bar with floor to ceiling shelving, white ceramic pendant lights, and upholstered booth seating for dining. The long booths are cream and black and have multiple small pedestal tables in front of them.

Rounded upholstered dining booths in spacious Atlanta restaurant, St. Cecelia. The booths are gray with black trim, and there are large shiny pendant lights above them.

Long marble dining table with barstool seating in Atlanta restaurant St. Cecelia designed by Liz Curry Studio for Meyer Davis. The marble is a cream color and the table has black legs. The barstools match the legs of the table, and they have black upholstery and black legs. In the background there is a black tiles wall with white grout, and a marble bar.

Sitting area for Atlanta restaurant St. Cecelia

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Atlanta restaurant, St. Cecelia, designed by LIz Curry Studio for Meyer Davis. The image shows an upholstered banquette with turned knob legs, and tile detail on the column behind the dining area.

Built-in bench seating in the Atlanta restaurant St. Cecelia. The booths are leather and have turned wood legs. The walls have wainscoting and mirrors, and the modern pendant lights have three shades and bulbs.

Floor to ceiling bar in the St. Cecelia restaurant, designed by Liz Curry for Meyer Davis. The back of the bar shelving is mirrored, and the countertop is a white stone.

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