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St. Cecelia

New concept lounge and restaurant from Atlanta chef-owner Ford Fry,  St. Cecilia, serves coastal European food—simple and thoughtful dishes inspired by the coastlines of Italy, Spain, and France—in Buckhead’s Pinnacle Building.

The design of the space is heavily influenced by nautical and coastal Italian detailing with column wraps mimicking a ship’s metal rivet details, drapery made of out sail cloth, shimmering tile and finishes, and furnishings, reminiscent of an industrial Italian coastal town in the utmost comfortable and elegant way.

Separated into three distinct spaces, the dining space features a grand bar surrounded by lounge seating, a central round banquette seating and traditional booth seating all while open to the kitchen for a one of a kind culinary and social experience.

LOCATION

Buckhead, Georgia

SCOPE

Interior Architecture and Design

TEAM

Meyer Davis Studio

Nichols Office of Architecture

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